No tasting note given. (RP)
Plenty of dried apricots, with cream and vanilla on the nose. Full-bodied and medium sweet, with a tart tartine and vanilla cream aftertaste, with hints of tea. (Web Only—2008)
Mid gold. Spicy linseed nose but also pure and peachy orange fruit. Delicate and much lighter in texture in the mouth and less intoxicating. Finesse, purity and delicacy on the finish and a bitter orange aftertaste to enhance the freshness, even though the acidity is (analytically) quite moderate.
Bright green-tinged yellow. Fine, highly nuanced nose combines yellow plum, peach, grapefruit, vanilla and toast, along with cooler menthol and mineral notes. Very bright and very young; not yet showing its flesh. Not especially sweet, even for Barsac, with a reported 49 g/l r.s. Currently the flavors are dominated by new oak scents of toffee and vanilla (the wine was aged in 50% new barrels, compared to a typical 33%). (ST)
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