Hanzell Vineyards Chardonnay is rich, but vibrant. In its youth it is filled with the sharp signature of the chardonnay grape: pear, pineapple, citrus, green apple. Also present when young is a steely, minerally quality and bright citrus crispness. As the chardonnay matures it gains nuances of sweet pear, honey, ripe apple, vanilla, hazelnut, smoke, and toasted almond. Hanzell Vineyards uses almost exclusively Tonnellerie Sirugue barrels from Nuits-St.-Georges, France to age the chardonnay. Approximately 25-40% is allowed to undergo malolactic fermentation on average. The chardonnay ages for one year in barrel, of which 25% are new.
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