Bollinger "Special Cuvée" Brut Champagne SKU #100041

$59.99

BH 93 JS 93 WS 92
VN 90
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Professional Reviews

K&L Notes

A Pinot Noir-dominated blend that always includes a generous proportion of reserve wines. The biggest and boldest of the big house non-vintages, this is still made from mostly estate fruit. All of the reserve wines are aged in magnums under natural cork, and a large percentage of the fruit is still barrel fermented. In an age where a lot of the big houses are concentrating more on marketing and less on the product, Bollinger continues their tradition of quality. (Gary Westby, K&L Champagne buyer)

Staff Reviews

  • Ryan Woodhouse
    By: Ryan Woodhouse
    7/18/2015
    K&L Staff Member
    Beyond the fact that this is 007 prefered glass of fizz...I must admit I love Bollinger. It is unashamedly a rich style, barrel fermented, round, toasty, packed full of Pinot Noirs red fruited richness. The wine contains 40% older reserve wines and it shows in the wines depth and persistence on the palate. 3-4 years on the lees gives a lovely autolytic presence to the wine along with a lick of oak barrel spice that lingers long in the finish. I can see why Mr. Bond is partial to this...it's powerful and sophisticated.
  • Greg St. Clair
    By: Greg St. Clair
    7/15/2015
    K&L Staff Member
    Do I really have to encourage you to buy this? Wow... one of the few barrel fermented Champagnes left. So good, focus, texture, etc., etc. Damn, that's good.
    Drink from 2015 to 2020
  • Gary Westby
    By: Gary Westby
    7/2/2015
    K&L Staff Member
    Bollinger has a sterling reputation in Champagne for stalwart quality for a great reason. They do the hard work to make great Champagne, and there Special Cuvee is the standard barer for their range. Along with Krug, Bollinger is the only grand marque to refuse to give up their barrels, which they still ferment the wine in to this day. They are located in the village of Ay, famous for being the chalkiest terroir for Pinot Noir in all of Champagne, and Ay is the soul of this blend. It is one of the fullest, most powerful non-vintages from the grand marques, and also one of the driest. If you are a fan of Champagne and haven't tried this classic, you should!
  • Mari Keilman
    By: Mari Keilman
    5/20/2008
    K&L Staff Member
    A pinot noir-dominated blend that immediately after opening, has a distinctive leesy, slightly oxidated nose. This is no doubt from the reserve wines that are fermented in oak barrel and then aged in magnums under low pressure. This also lends to the full-bodied, richness of the wine. After several minutes of aeration, the sweet smell of ripe, sun-soaked apples begin to emerge. The predominance of estate fruit (approximately 70% of the assemblage) lends to the broad, rich and intense flavors. Fresh and toasty on the palate with a slight touch of hazelnut, the Special Cuvee has a long finish with a hint of exotic spice at the very end.

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Hollywood: 27
Main Warehouse: 26
Redwood City: > 36
San Francisco: 32

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Customer Reviews

  • By: Brian Koenig 1/12/2011

    On the nose, Bollinger is instantly recognizable as having a different character than NV Clicquot or Ferrer Blanc de Noirs, even to casual champagne drinkers. Nicely layered flavors of apple and toast. Tastes "older" than most NV cuvees but no disgorgement date means I have no idea how long my particular wine was in the bottle. Definitely delicious, although the finish is a bit more abrupt and toasty than I personally prefer. Not a tasting note per se, but the packaging and presentation of Bollinger is very classy, and oozes quality for the $$. Recommended.

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