The quality of this nonvintage wine from Piper-Hedsieck is a sign of the increasing quality of the range as a whole. It's a wine that hovers comfortably between freshness and maturity, between a soft dosage and crisp fresh apples. (RV)
Dry and smoky, with a streak of salinity accenting glazed apricot, toasted raisin bread, lemon meringue and hazelnut flavors. A firm and focused Champagne that should do well as an aperitif or paired with food. (AN)
Full, ripe flavours on the palate - more fruit definition than many non-vintage champagnes. Good length too, with proper autolytic character. (RH)
Light gold, with a hint of onion skin. Toasty, lees-accented orange and white peach on the deeply scented nose. Fleshy and open-knit, displaying good cut to its ripe orchard and citrus fruit flavors. Shows a touch of gingery spiciness on the finish, which clings with good tenacity and building smokiness. (JR)
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