Based in the small village of Cussac, just south of St-Julien, this estate under general manager Alain Duhau has become one of the driving forces in the area. Old world in style, this Claret has a rustic character which makes it drinkable now (after decanting) but infinitely better over the next several years. 52% cabernet sauvignon, 34% merlot and 14% cabernet franc.
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