In 2000, Rosemary Cakebread was still in charge, and production soared to more than 5,000 cases for the first time since 1992. This was a challenging vintage in California, but this wine is a real sleeper of that year and certainly one of the vintage’s strongest efforts. This was the first wine made entirely at the new Spottswoode Winery. The blend was identical to so many of the Spottswoode wines: 94% Cabernet Sauvignon and 6% Cabernet Franc. Exotic, rich, blue and black fruits soar from the glass of this wine that seems open-knit, velvety textured and not terribly structured, but possessing beautiful fruit and fragrance. It is a sleeper selection and a beauty of medium body to drink over the next 7-8 years. (RP)
Full ruby-red. Big, rich, perfumed aromas of blueberry, boysenberry, violet, menthol, coffee and loam. Rich and mellow but vinous, with fruit-driven flavors of currant, blueberry and boysenberry. Nicely full in the middle but slightly lean on the back end, with a bit of acidity showing. 'In 2000 we benefitted by being on the valley floor, with lighter soils,' noted winemaker Rosemary Cakebread. (ST)
Savoury, meat extract complete and well integrated. Qute intense and voluptuous. Very seductive yet savoury and interesting. Racy, velvety and lovely and harmonious. Opulent. Quite sweet on the finish. 17.5/20 points (LM)
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