Textbook Brunello. Rich, with lots of dried fruits, minerals and lilacs. Full- to medium-bodied, with fine tannins and a chewy, vanilla and coffee aftertaste. Slightly hard now.
Medium ruby-red. Currant, tar, licorice and woodsmoke on the nose, with a slightly roasted, pruney character; reminded me of a rare steak. Rich, fat and full, with roasted plum and woodsmoke flavors nicely supported by harmonious acidity. Supple and silky in the middle but a tad dry on the end. Very 1997 in style. (ST)
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