Textbook Brunello. Rich, with lots of dried fruits, minerals and lilacs. Full- to medium-bodied, with fine tannins and a chewy, vanilla and coffee aftertaste. Slightly hard now.
Medium ruby-red. Currant, tar, licorice and woodsmoke on the nose, with a slightly roasted, pruney character; reminded me of a rare steak. Rich, fat and full, with roasted plum and woodsmoke flavors nicely supported by harmonious acidity. Supple and silky in the middle but a tad dry on the end. Very 1997 in style. (ST)
The item you have chosen is not in stock in our retail stores or within our main warehouse.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.