According to Terry Theise: "100% healthy botrytis, and recently bottled when I saw it; nose of szechuan spareribs, salt and duck sauce. The botrytis is somewhat blatant but there seems to be material enough to support it. Botrytis is volatile; after bottling it’s often all you can smell. Johannes recalls the wine from cask and says I’ll hate myself if I pass it by. Why on earth would I doubt him?"
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