(100% Pinot Noir; 9 g/l dosage; disgorged on November 7, 2013): Bright yellow. Mineral-accented redcurrant and blood orange scents are complicated by smoky minerals and dried rose. Chewy and tightly focused, offering bitter citrus pith and red berry flavors and a touch of toasted brioche. Shows very good clarity and lift on the taut, energetic finish, leaving smoky mineral and floral notes behind. (JR)
The NV Blanc de Noirs Brut is based on the 2010 harvest and includes 25% of reserve wines. It was disgorged in October 2015 with seven grams of dosage. The wine opens very pure and fresh on the nose, with ripe pear aromas and a lovey purity of fruit. Intense and fruity on the palate, light and finesse-full, this wine has a very nice grip. It is very delicate and pure, with great finesse, lightness and grip. This Champagne is promising. (SR)
Starts out frothy, with a creamy texture midpalate and a firm, mouthwatering finish. Bread dough, candied berry and lemon flavors. (BS, Web-2006)
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