Very fresh, complex nose combines soft citrus fruits, toast and minerals, with hints of red berries. Penetrating, bright and very intense, with powerful citrus and mineral flavors that turn sweeter toward the back end. The chewy finish of pear and hazelnut really stains the palate. Ultimately quite pliant and harmonious, in the style of the year. (ST)
In its famous clear bottle, this is one of the best known prestige cuvées, and also the oldest, made first in 1876 for the Russian Tsars.This most recent vintage is a very fine wine in a great tradition, revealing elegance, flavors of red fruits and impressive complexity from the blending. The aftertaste is extraordinary, going on seemingly into the distant horizon. (RV)
No notes given.
Light gold, with a hint of copper. Expansive and powerful on the nose, displaying scents of honey, light toffee, fresh fig and baked apples. Dense and thick, with serious heft; emphatically not an aperitif style of Champagne. The flavors of ripe apple and pear, singed butter and baking spices are concentrated and deep. Boasts a velvety, weighty texture that carries through the finish. (JR)
Light honey colour. Very tight bead. Attractively compact and with an acidity level that seemed almost comforting(ly low) after the red bordeaux first growths from the same vintage. Tightly laced with Chardonnay influence in evidence at the moment. No desperate hurry to drink – even if most of it will presumably be drunk by now anyway. 18/20 Points
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