Tasted at Farr’s Ducru-Beaucaillou dinner at the Ledbury. The 2001 Ducru is showing very well, better than I expected given its performances a few years ago. Here, it has a warm, rounded, almost sensual bouquet with black fruits, bay leaf and cedar – certainly more generous and expressive than the 2000 but without the same level of complexity or delineation. The palate is just entertaining the notion of secondary flavours with some intriguing gamey notes infusing the dark black fruit with the finish seasoned by the Cabernet Franc. This should drink well over the next decade. Tasted October 2010. (NM-Wine Journal)
Loads of crushed berries on the nose, with hints of flowers and minerals. Very aromatic. Full-bodied, with fine tannins and a long, cappuccino and berry aftertaste. Really refined. Best after 2009. (JS)
Moderately saturated ruby-red. Aromas of redcurrant, cedar and tobacco. At once juicy and soft, with currant and tobacco flavors. Offers a silky texture and lovely volume but not quite the structure or grip of the 2002. But this is lush, captivating claret. (ST)
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