*Top 100 Wines of 2005* In fabulous shape, this boasts aromas of loamy earth, mushroom, mocha, currant and plum that gain with aeration. Maintains its deeply centered core of ripe, plush fruit on a long finish. (Web-2012)
The 2002 Cabernet Sauvignon’s aromas benefit from aeration, beginning life closed and austere, but picking up speed to reveal wonderfully cedary, black currant fruit nicely nuanced by smoky new oak. Medium to full-bodied and elegant, with admirable purity, expansiveness, and balance ... (RP)
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