In 2000, Robert Parker wrote of the 1997 Duckhorn Napa Valley Estate Merlot: " This dark ruby/purple-colored Merlot exhibits abundant muscle, structure, and depth, and thus requires 1-2 years of cellaring. It should keep for 12 or more years. Although obviously ripe and rich, the tannin dominates at present." With time for those ripe tannins to mellow, this is Duckhorn you can enjoy right now.
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