An intensely smoky initial bouquet which then becomes creamy, concentrated, citrusy, mash-like, and very malty. At palate entry heavily smoked flavors of charred barley and kippers appear; at midpalate the taste profile turns sweet, bonfire-like, and strikingly like smoky green tea and honey. Ends sweet, moderately smoky, ash-like, and even caramel-like. An elegant malt despite its moniker.
A fantastically earthy whisky bristling with real, grubby peat: more blazing, bothy peat fire than coastal campfire. Fleeting elements of fudge and smoldering, mellow cigar stubs. A smooth, creamy blend with lemon curd, vanilla sponge, mint, smoked prosciutto, and a dollop of malt. There’s wonderfully smoky, singeing heat at the back of the palate, though it feels like the Islay peat has been pegged back for the 2015 batch. A succulent and smoky finish to warm the soul. (JM, Fall 2015)
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