Ariston Aspasie Brut Rosé Champagne SKU #1012143

$34.99

Add To Cart

Tasting Notes

Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. Our current selection has a 2012 base wine. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy and dry. The wine also has a nice mineral note on the finish, and I can't help thinking about all the fossils that I filled my pockets with in their vineyard while enjoying its long finish. Now with the Aspasie label. (Gary Westby, K&L Champagne Buyer)

Staff Reviews

  • Diana Turk
    By: Diana Turk
    9/27/2016
    K&L Staff Member
    An electric rosé! Composed of 50% Pinot Noir and 50% Meunier, this expensively-made wine goes through carbonic maceration and the saignée method, with a little still red wine added in. The result is stunning: gorgeous wild berry fruit with delicate bead, bracing acidity and a clean, minerally finish.
  • Keith Mabry
    By: Keith Mabry
    8/17/2016
    K&L Staff Member
    A perennial favorite, the rose does not disappoint on this go-round. Pretty raspberry and black cherry notes highlight the freshness and richness of the wine. Unbelievable quality at the price.
  • David Othenin-Girard
    By: David Othenin-Girard
    5/27/2016
    K&L Staff Member
    Just astonishing how delicious this is for the price. It hits every note you want from a rose champagne, both power and elegance, round and rich with great long structure, aromatic pinot fruit with a hint of savory spice. You could decant it and serve it with a filet mignon as easily as you'd serve it with your aper'eau. A triumph of wine making fit for the most frugal lover of bubbles and the most opulent spender alike.
  • Olivia Ragni
    By: Olivia Ragni
    5/25/2016
    K&L Staff Member
    We have been working with Aspasie for years, as they were our first direct import Champagne producer. Their wine continues to be of the highest quality, making it the best value Champagne in the store. Year after year, the rosé is my favorite rosé in the store. With flavors of black cherry, ripe cranberry, rosemary and an earthier backbone, this rose is beautiful both as an aperitif and especially fantastic with food. Try it with a roast duck or heavier fish like salmon or tuna steak.
  • Daniel Maas
    By: Daniel Maas
    5/21/2016
    K&L Staff Member
    Rose. It is possibly one of the most singularly used words in the lexicon of wine, and yet, it is so often mischaracterized. People think it's sweet. People think it is light. Well, listen up, folks, because PEOPLE ARE WRONG! This is clearly evidenced here with Ariston Aspasie's beautifully crafted Brut Rose. Neither sweet, nor particularly, light, what it absolutely is is REFRESHING! Given a supremely unique personality from the method of taking its color from completely vinified red wine as opposed to the more common method of including a degree of skin contact, this is one of the drier rose champagnes I've tasted lately. Cranberry, dried-cherry, and a hint of spice-box all work together to create a medley of wonderment that you won't soon forget!
  • Kyle Kurani
    By: Kyle Kurani
    3/5/2015
    K&L Staff Member
    There is not another bottle of pink Champagne that offers this value in the store, end of story. This perfectly crafted bottle of bubbles is sensational wine, and at a price that I can afford to drink more than just on special occasions. A pretty coral pink greets you in the glass, alongside a nose of vibrant cherry, sweetened dried cranberry, and anise spice. Elegant red fruits burst on the scene out of the glass, kissing your palate with lifted notes of rose petal and wild cherry. So good!
  • Gary Westby
    By: Gary Westby
    3/3/2015
    K&L Staff Member
    Nobody in Champagne works harder on making a great rose than Paul-Vincent Ariston, owner of Champagne Aspasie, and no bottle that we carry is as outstanding of a bargain. Most producers either make a red wine to blend into their white or do a maceration of all the skins for a short time to make rose. Paul does both, as he likes the complexity that the maceration method brings to the wine, and the control that the addition of red wine offers. This isn't just a good deal, it is a Champagne of spectacular depth and character, that is also super easy to drink.
  • Heather Vander Wall
    By: Heather Vander Wall
    2/4/2015
    K&L Staff Member
    Lovely rose champagne from one of our favorite producers! With a pale coral color, this is a light bodied rose with hints of wild strawberry, vanilla, clove, and a gorgeous, creamy texture. Certainly one of my top rose champagne picks!
  • Jeff Garneau
    By: Jeff Garneau
    11/29/2014
    K&L Staff Member
    Always my favorite rosé champagne here at K&L. Drank it with Thanksgiving dinner this year. Quite dry with a pronounced red fruit character - crisp red apple and tart cherry. For die hard Pinot fans - 50/50 Pinot Noir and Pinot Meunier.
  • Illya Haase
    By: Illya Haase
    2/26/2012
    K&L Staff Member
    This my friends is my go to Rose Champagne! Great acidity, intermingled with some bright cherry notes. Balanced minerality which is perfect for some salmon or Friday night sushi!
  • Mike Barber
    By: Mike Barber
    2/2/2012
    K&L Staff Member
    This bottle rivals other champagne roses that are two or three times as expensive! It is filled with floral aromas and fresh fruit flavors, with a dry finish. Fun, bright, and delicious - the ariston rose is always one of the winery's best releases.
    Top Value! Drink from 2012 to 2017
  • Christie Brunick
    By: Christie Brunick
    1/27/2012
    K&L Staff Member
    My favorite Rose Champagne for the price! Amazing bright and vibrant red-pink fruit with a broad and creamy mouthfeel with racy acidity to keep it all in balance. As far as I'm concerned it's my Billecart Rose for a quarter of the price! Always elegant and delightful!
  • Sarah Covey
    By: Sarah Covey
    12/29/2011
    K&L Staff Member
    Minerally, cranberry and tart- the perfect pairing with smoked salmon appetizers. The richness of the salmon would be outstanding with the crisp mineral zip of this fantastic rose. Another excellent demonstration of the care and passion that Ariston Aspasie and family put into their champagne. Drink deep- Happy New Year!
  • Steve Greer
    By: Steve Greer
    10/27/2010
    K&L Staff Member
    This could be one of the best deals in our Champagne section. If you like Billecart then you will like this as a alternative in price. Nice strawberry and cherry flavors and aromas with a nice rich texture and a long finish of strawberry. Great value and a great Champagne.
  • Jacques Moreira
    By: Jacques Moreira
    8/9/2010
    K&L Staff Member
    Profound and fun at the same time. Deliciously rich but still delicate, with an explosion of berry fruit. My first choice for a Lobster Bisque, hors d'oeuvre, sushi or to accompany a romantic sunset...
  • Mari Keilman
    By: Mari Keilman
    5/25/2010
    K&L Staff Member
    The Ariston Aspasie rosé ($32.99) is such a richly impressive, full-bodied rosé made up of 50% pinot noir and 50% pinot meunier. 12% vinified still red pinot meunier is added to give this rosé its beautiful salmon color. What makes this rosé stand out amongst the crowd of trendy charlatans is the 5 years it is aged on its lees. The complexity, the richness, the layers of berry fruit balanced by vibrant acidity and lazy bubbles is matched by only a few lone standouts in a rosé world full of so many imposters.
  • David Driscoll
    By: David Driscoll
    7/13/2009
    K&L Staff Member
    This wine is always our answer to the Billecart Salmon, which by the way sells for more than twice as much. This is all about the red Ariston fruit and their champagnes are permanent staff picks. Cherry notes from the pinot noir, crisp and vibrant acidity and brioche flavors swirl together with delicate bubbles. Anyone care for some?
  • Cindy Westby
    By: Cindy Westby
    4/9/2009
    K&L Staff Member
    It blows my mind. $32.99, really? Small production grower rose champagne, aged on the lees for 5 years?? Are you sure, only $32.99? Beautiful to behold with its tawny pink color - and a joy to consume with layers of flavor and aroma. Enjoy alongside baked ham, herbed quiche - or even smoked almonds as an afternoon treat!
    Top Value!
  • Scott Beckerley
    By: Scott Beckerley
    12/26/2008
    K&L Staff Member
    Fresh off de boat! Just tried this last Saturday night (4th of July). Those of you who are fans, don't be confused by the new Aspasie label! It's the same wine you have loved for years! Loads of raspberry, strawberry and bing cherry fruit. Hints of minerality hit the tongue and make this a winner for those of you who like the Billecart-Salmon style at a greatly reduced price. We always sell out of this one!
    Top Value! Drink from 2009 to 2012

Inventory

Real Time Inventory by Location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Hollywood: > 48
Main Warehouse: > 48
Redwood City: > 48
San Francisco: 29

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.

Customer Reviews



Email Alerts - exclusive access from K&L