2002 Joseph Drouhin Chambertin Grand Cru SKU #1012241


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K&L Notes

Tradition characterizes Joseph Drouhin's winemaking and vineyard management: short pruning (single Guyot), plowing, leaf removal, small yield (35hl/ha), 100% hand picking. Grapes go through a very severe selection when brought in. Fermentation and maceration are conducted in open wooden vats for 18 days. Pumping over and punching the cap down is done daily. The wine ages for a minimum of two years in new oak barrels. Towards the end of its ageing, the wine is fined with egg whites. It is then racked before being bottled. With time, this 2002 Chambertin will evoke black cherry, bitter chocolate licorice, black truffle and underbrush. With its massive backbone of velvety tannins in near perfect balance, it has great potential for aging.


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