This is the sweetest, most fragrant, and most highly extracted of the three ports I tasted (Symington, Dow and Graham). Its flamboyant, up-front fat and decadence provide more initial appeal than the monstrous but restrained Dow. It also reveals extraordinary richness and a fabulous finish. These single Quinta ports are just as spectacular as any vintage port I tasted from 1983 or 1985.
Smooth and unctuous, with a generous beam of blackberry and plum aromas and flavors and a touch of green stemminess on the finish. The grip is quite soft. Should be drinkable by 1996.
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