This wine exhibits aromas of black pepper, barrel spice and orange peel while soft supple tannins are married with ripe cherry and rich plum flavors. Multiple clonal selections of cabernet fruit go through an extended fermentation of 25 days in small lots. 88% cabernet sauvignon, 9% petite verdot and 3% merlot aged for 18 months in 100% French oak (90% new). Enjoy this wine with grilled lamb kabobs, beef stroganoff or gnocchi in Gorgonzola sauce.
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