90 points Wine Spectator: "Very pretty berry and plum character with hints of vanilla and dark chocolate. Full-bodied, with fine tannins and a lovely finish. All in finesse here. Lovely texture. Best after 2010." (03/06) According to Robert Parker: "Readers looking for open-knit, fruity, delicious, bistro-styled wines that can be consumed in their youth should check out this St.-Emilion estate. A dark ruby/plum/purple color is accompanied by sweet kirsch liqueur, licorice, spice box, and cedar aromas in the fleshy, medium-bodied, seductive 2003. With low acidity as well as silky tannin, it is best drunk over the next 6-7 years." (04/06)
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