The 2003 Cabernet Sauvignon exhibits a dense ruby/purple color in addition to copious quantities of herbaceous-tinged cassis fruit, full body, ripe tannin, and a soft, plump personality. It will be accessible young, yet age for 10-15 years.
*Cellar Selection* Too young to enjoy now. The tannins and acids are such that they lock the wine down. The fruit tastes sharp and jammy, and the alcohol, even though it isn’t high, sticks out. But it’s all there, including oodles of blackberries, cherries, licorice and spice. Needs time. Give it until 2009.
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