A trademark nose with plenty of savory elements in the wood; nutty pinot noir realm, attractive red-fruited freshness, plus some grilled nuts too. The palate has a bold heart of gently spicy, peppery red fruit flavor delivered confidently right throughout.
Based on the same blend as Yellow Label with 12 percent Pinot Noir added, this is round, creamy and rich, a satisfying rosé that integrates juicy fruit sweetness, toasty lees and a gentle lift of acidity.
There's a smoky underpinning to this firm rosé, with the lively bead carrying delicate flavors of white raspberry, toast, orange peel and ground ginger. (AN)
Dosage 10 g/l. Pinot Noir 44-48%, Chardonnay 25-29%, Pinot Meunier 13-18%. Minimum 30 months on lees. Creamy, milky aroma, really super red fruit - much more impressive and authentically rosé than many champagne brands. Not much autolysis but lots of juicy fruit to enjoy. (RH)
The rich, salmon-colored NV Brut Rosé (base 2012 with a dosage of nine grams) was launched ten years ago for the first time. Based on the Yellow Label cuvée, but colored with red wine, the newest edition offers intense and ripe red fruit aromas on the clear nose. Fresh, elegant and finesse-full on the palate, this is a warm and lush character with ripe cherry flavors, fine tannins, some leather aromas and a serious finish. This is a serious expression of easy-drinking Pinot Noir. (SR)
Bitter cherries with some yeastiness give this wine a rich, while tight, character. It has a touch of vanilla, ripe red-berry fruits and an almond aftertaste. (RV)
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