The 2003 Optimus Estate, a blend of 64% Syrah, 33% Cabernet Sauvignon, and 3% Petit Verdot, exhibits a dense ruby/purple color as well as complex aromas of blueberries, graphite, sweet cherries, spice box, and earth. Full-bodied, rich, and Bordeaux-like, with even greater texture and opulence in addition to moderately high tannin, it will benefit from 2-3 years of cellaring, and should last for 15. This is a brilliant wine from a Frenchman who has captured the magic of Paso Robles.
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