The 2003 Cabernet Sauvignon Howell Mountain has a big, sweet nose of chocolate, blueberry, black raspberry, and currants with some crushed rock and a hint of toasty oak. The wine is long, rich, pure, and impressively endowed, but strikingly elegant and complex. It is already drinking well and should age nicely for 10-15 or more years. The final blend on this was 83% Cabernet Sauvignon, 13% Merlot, and the rest Petit Verdot and Malbec. (RP)
Bright ruby-red. Highly aromatic nose combines cassis, cherry and violet; very Napa Valley cabernet in its perfumed black fruit character. Then creamy-rich and sweet but vibrant on the palate, with a slightly medicinal quality lifted by notes of rose petal and violet. Finishes focused, firm and long, with suave tannins and lingering fruit.
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