Sea Smoke is one of those wineries that sells out immediately and hits the secondary market at astronomical prices, with good reason. The wine is as fine as coastal California Pinot gets, with ripe cherry pie, cola and chocolate macaroon flavors that are captivating in their youthful ebulience. With fine, ripe tannins and mouthwatering cool-climate acidity, this is elegantly balanced.
Tremendous richness, depth and concentration, with a gush of blueberry, wild berry and blackberry fruit that offers intensity, lively acidity and enough tannins to merit short-term cellaring.
Good medium red. Super ripe aromas of candied raspberry, plum, spices and flowers. Fat, spicy and sweet, with a deep core of rich red fruits. Finishes with sweet tannins and excellent length. (ST)
Like both its stable mates, this is quite stylish with moderate oak framing very ripe and spicy dark berry fruit notes with ample violet nuances that leads to rich and somewhat fresher middle weight flavors that are finer and underpinned by finer and more sophisticated tannins as well though they sacrifice the muscle and power of the Botella in the bargain. This coats the mouth with ample dry extract and the finishing balance is the best of the three and the only nit here is a touch of warmth. Otherwise, this is stylish, balanced, complex and the class of the cellar.
The 2004 Pinot Noir Southing, which takes its name from a south-facing hillside vineyard, is a packed and stacked effort with a dense ruby/purple color as well as a restrained, but promising nose of black currants, cherries, and raspberries with forest floor/earthy undertones. This is a full-bodied, powerful Pinot revealing striking elegance, purity, and seamlessness. 90+ (RP)
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