This is really jammy on the nose, with hints of new toasted oak. Full bodied and generous, with lots of fruit and a soft velvety palate. I like the style. Big and yummy now, but give this three or four years.
Good deep ruby-red. Superripe aromas of currant, smoke and coffee. Complex and expressive in the mouth, with lush but lively fruit and a sappy quality. Very pure, shapely wine with an attractive restrained sweetness and no shortage of depth. This largely avoids the jammy side of the vintage. Finishes with broad tannins and very good length. I'd give this a couple of years.
Aromas of blackberry, cherry and light toasted oak. Full-bodied, with soft tannins and a medium finish. Pretty wine. Balanced and refined. (JS)
Fully mature and beginning to tire ever so slightly, this blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc represents only 41% of the production because of tiny yields of 31.3 hectoliters per hectare as well as the selection process of Henri Lurton. Aromas of burning embers, scorched earth and sweet blackberry and black currant fruit emerge from this cuvee. It is an easygoing, fully mature 2003... (RP)
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