By: David Othenin-Girard
K&L Staff Member
Tasting Don Julio 1942 is always a SHOCKING experience. I truly doesn't compute how they're able to create something so heady and sweet using just highland distilled agave and oak barrels in the quantities that they must. The nose an explosive mix of sweet coconut, fresh vanilla bean, chocolate nibs and tropical fruit. On the palate the richness is jaw dropping, I can't help but let out a guttural exclamation. Uhhhhhh what the hell did they do here? Yes it's sweet, but it's so decadent you almost want to compare it to Sauternes or Quart de Chaumes. Baked tropical fruit, smooth silky texture and a long lingering finish. I tasted this next to slow BBQ cacao crusted short ribs and couldn't imagine a better pairing. We've also got this killer price so there's that too...