From the cool Carneros region, Hobbs fashioned a sensational 2003 Cabernet Sauvignon Hyde Vineyard. Its inky/purple color is accompanied by sweet aromas of graphite interwoven with soil, black currant, and pepper scents. With full body, impressive delineation, and a long, concentrated, deep finish, this 2003 Cabernet will be at its finest between 2007-2020. (RP)
Deliciously rich and complex, with a deep, potent core of earthy currant, anise, blackberry and plum. Gains momentum, and despite its richness and abundance of fruit, it's remarkably elegant and polished.
Saturated ruby color. Complex nose combines black raspberry, plum, black cherry, minerals, currant and mocha; cool but not green. Distinctly more gripping than the Napa Valley bottling, with darker flavors of black cherry, mocha, minerals and tarry oak. Possesses lovely sweetness, not to mention good flesh for its building tannins. In a distinctly cooler, Bordeaux-like style. This wine did not require acidification, Hobbs noted. (ST)
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