The NV Brut La Française is based on 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, all fermented in stainless steel and blended with 30% of reserve wines. It is a pure, fresh and well-structured Brut that seems more elegant, complex and round than the Brut Réserve. The persistent finish is clear, fresh and well structured, with refreshing lemon flavors and a nice grip. My sample was said to be bottled in 2014 and disgorged in March 2017 with nine grams of dosage. There is good length and tension here as well as sweet cherry aromas in the aftertaste. (SR)
Smoke and toast accents lace crushed raspberry, candied lemon zest and apple blossom notes in this firm, aperitif-style Champagne. Lively. (AN, Web Only-2016)
Notes of yeast, baked bread, petrol and citrus serve as a slightly muted introduction to the rounded, delicious and reasonably complex flavors where the citrus elements telegraphed by the nose reappear on the moderately dry finish.
Light gold. Poached pear, peach, orange and honey on the fruity nose. Broad and fleshy on entry, then tighter and more tangy in the mid-palate, offering juicy citrus and orchard fruit flavors with subtle ginger and toasted grain nuances. Shows a supple, round character on the finish, with the ginger and peach notes repeating. (JR)
A blend of the three main Champagne grapes from vineyards in 35 villages, this is light and fruity, with some bottle age giving it a hint of toast. White fruits and acidity add crispness to this well-balanced wine. (RV)
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