Ruby-red. Ripe aromas of currant, plum syrup and tobacco. Fat and sweet, with lovely fruit. Could use a bit more grip but there's no shortage of flavor. Finishes with good length. This seems fresher today than the early sample I tasted last spring.
Cantenac-Brown has been tending to classic Margaux delicacy in recent years, but this 2003 is an exception. It is round and full of ripe blackberry fruits, with good tannins and is likely to develop well.
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