I might have a slight preference for this over the 2001 but I can’t make up my mind yet. It seems to have more richness and sweetness, with loads of apple tart, caramel and spice character. The noble rot certainly did its good here. Long, long finish. Beautiful sweet wine. Drink or hold.
*** Ranked #14 Top 100 Wines of 2006 *** This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, with thick honey, spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. (JS)
Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge. (ST)
Tasted as part of a vertical held at the chateau. This is certainly one of the better wines from the Sauternes 2003 vintage: with fat mango and marmalade aromas on the nose that actually ebb, leaving room for attractive orange blossom scents. The palate is well-balanced with a smooth vanilla opening that demonstrates the precociousness of the vintage, while the exotic finish is nicely handled with hints of almond and peach lingering on the aftertaste. Fine. Drink now-2020. (NM)
Very elegant and long. Ripe apricots. Positive botrytis, fine balance of richness and acidity.
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By: James Moe 7/23/2010
An OK vintage for this excellent property. Lacks the bright tell tale acidity which highlights top years for Guiraud (2006 in particular). Nice notes of honeysuckle and apricot.
By: Jayno 4/16/2010
I've just discovered sauternes. I started on port, then met tokaji and now sauterne. This seems like a very good value - I taste butterscotch, pear, maybe a bit of melon (musk melon or canteloupe) and honey. I may load up on this gem.