I am loving the nose of white peaches, plums, and milk chocolate. So yummy. Full and juicy, with velvety tannins and a lovely freshness. Really charming, friendly, and enjoyable, but will still improve with age. Pull the cork after 2013.
Full red. Plum, tobacco, leather, cedar and smoked meat on the nose. Fresh and aromatic in the mouth, with impressive retention of fruit for this superripe vintage. The flavors of red plum, tobacco, cocoa, mocha and spices really caress the palate. A spicy, firmly tannic but round midweight, with suave tannins and very good freshness for the year.
This is a very ripe, concentrated wine, with delicious sweet, black fruits. It is attractively balanced, showing tarry flavors, dark plums and a finishing touch of spice.
Intense aromas of blackberry, cherry, tobacco and milk chocolate. Full-bodied, with ultrafine tannins and a beautiful finish of ripe fruit and light earth. Very balanced and refined. Delicious already. Best after 2010.
Mid garnet. Sweet and red-fruited. As Sebastian Payne MW (bordeaux buyer at the Wine Society for many years) says, put it in a burgundy bottle and everyone would love it. Just a touch of cigar box and cedar freshness to suggest a Cabernet influence. Generous and rounded on the palate, the red fruit lovely and deeply present. Fully resolved and ready now. Don't wait.
This evolved 2003 exhibits lots of smoky barbecue spices intermixed with notes of cedarwood, underbrush, damp forest, plums and figs. Medium-bodied, fully mature and relatively complex, it requires consumption over the next 4-5 years.
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