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By: MartinD of ENOFYLZ Wine Blog 5/25/2011
Light straw color. On the nose, bread dough, and apples. Moderately creamy mousse with tiny, delicate, dispersed bubbles that dissipate somewhat quickly. On the palate creamy, dry, and crisp, with good acidity with pear, apple, hazelnuts flavors along with a touch of minerals. Medium finish. Very good QPR. Would buy again!<br><br>http://enofylz.wordpress.com/
Drink from 2008 to 2011
By: Sonny G 10/20/2010
Clear, straw color...<br><br>The Nose is crisp with notes of minerals, yeast, and just a bit of sour apple...<br><br>The palate confirms the minerality of the nose...a bit of fruit, perhaps lime mixes with the same apple notes from the nose...there is also a slight "perfumey" note that I cannot identify and just the faintest bit of orange oil...the bubbles are small and tight, but this wine's acidity seems to show through the effervesence...<br><br>the finish is dry and full of green apple essence...
By: Lisa Disterheft 2/13/2010
My husband was looking for a little celebration after finishing a really tough job. I found this in our fridge, and couldn't remember how much we paid for it. It was fruity, full, with little dryness. I drank far more of it than I would usually do with champagne which I'm not that fond of [usually because it is too dry]. I would have guessed it sold for about $40 -- and finding it's $16, I will be buying a case!
By: KLF 5/18/2009
We served this sparkler along with the Boillot Cremant Rose to for a wedding cocktail party of 50. The guests were uniformly raving about these wines saying they don't usually receive this kind of wine quality at a large party...one guest asked me if I was able to keep my bottle price under $45! These are exactly the kinds of compliment I hope to hear...and why I shop often at K&L.