88-91 points Stephen Tanzer's International Wine Cellar: "Good full ruby. Blackberry, licorice and menthol on the nose. Sweet, dense and rich, with a silkier texture than the 2003 and strong chocolatey fruit. Finishes with plenty of tannins, but has the fruit to support them." (May/Jun 06) According to Robert Parker: "The 2004 Claret shows soft, seductive notes of black fruits intermixed with bay leaf, white chocolate, and sweet, subtle wood. It is soft, round, generous, and best drunk over the next 5-8 years, although I suspect it will keep longer." (12/06)
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