Aperol Aperitivo Liqueur (750ml) SKU #1026125

$23.99

WE 90
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Professional Reviews

K&L Notes

Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots--using a secret recipe that has been unchanged since its first creation in 1919. Try the classic Aperol Spritz: 3 parts Aperol, 2 parts Prosecco, 1 part Soda, over ice with an orange twist. The ultimate in thirst-quenching cocktails.

Staff Reviews

  • David Othenin-Girard
    By: David Othenin-Girard
    7/14/2015
    K&L Staff Member
    The Italian classic has been making a comeback recently and deservedly so. Bottled at a laughable 11%, Aperol backs all the punch of its big brother Campari without the headache in the morning (i.e. less alcohol and less sugar). That said you can also drink it for 6 hours straight without realizing you've just had 25 drinks so please be careful. Traditionally served in a Spritz, add 2-3 oz of Aperol to a glass full of ice. Top with Prosecco and an orange slice. Enjoy over and over!
  • Jeremy Bohrer
    By: Jeremy Bohrer
    1/20/2014
    K&L Staff Member
    Oh Aperol, how I love thee let me count the ways. I've had Aperol, more specifically Spritz con Aperol, in more than 20 cities across Italy and France and no matter how many times I have one I fall in love with it all over again. Slightly bitter, slightly sweet just like life. Now my go to drink at home is the Aperol Spritz and I wouldn't have it any other way.
  • Gary Westby
    By: Gary Westby
    2/11/2009
    K&L Staff Member
    Quite a few Aperol bottles have made it into the Westby family recycling bin by way of our liquor cabinet. Cinnamon and I love to make Champagne cocktails with it, a habit that K&L's own Doug Davidson got us started on. Since Aperol has quite a moderate alcohol content (at 11%, it is even less than Champagne!) it isn't quite as dangerous to drink while cooking as other cocktails we enjoy. The recipe is simple: fill a rocks glass thoroughly with ice, add one shot of Aperol, fill the remainder with Champagne (it is great with the Michel Dervin) and add a twist of orange. It is also great with just plain soda and a twist.

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Hollywood: 2
Main Warehouse: 13
Redwood City: 17
San Francisco: 28

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Customer Reviews



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