Dark, rich and plummy, with wonderful complexity, a tightly focused core of black cherry, wild berry, chocolate and pretty, toasty oak. Firm and deep...(JL)
Kistler may be making California's most sensational Pinot Noirs" noted Robert Parker upon tasting. "The three 1994 Pinot Noir offerings...are persuasive wines, especially the estate Pinot Noir and the exceptional Hirsch Vineyard Pinot Noir from the Sonoma Coast.. The 1994 Pinot Noir Estate Cuvee Catherine exhibits a dense color, and gorgeous wild berry aromas ranging from cherries to raspberries. Rich and full-bodied, with layers of creamy fruit and a super texture, this superb Pinot Noir should drink well young yet keep for 7-8 years. All three of these Pinot Noirs were bottled without fining or filtration. Kistler is HOT! (RP)
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