Since 1990, Cabernet Sauvignon has an enviable track record at Anderson’s Conn Valley Vineyard. Moreover, they should last for 20-30 or more years. My instincts suggest 2002 may be one of the finest Cabernets yet produced here, but the 2003 Cabernet Sauvignon Reserve is better every time I re-taste it. Its smoky, gamy, cedary, creme de cassis, tobacco, and leather-scented bouquet is Pauillac-like. Full-bodied with abundant ripe, silky tannin, this gorgeous effort may not be as seamless as the 2002, but it should last nearly as long...at least two decades. (RP)
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