The 2004 Zinfandel, which is about 50% made from the primitivo clone and the rest from the California Zinfandel clone, tips the scales at nearly 15% alcohol, which is high by Montelena’s standards. This is a stronger vintage for Zinfandel and for Montelena than their 2005. The wine displays plenty of briery fruit, some herb, pepper, earth, and spice, but good berry fruit as well as a fleshy, full mouthfeel.
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