Sicily's most elegant wines come from this small producer located in the hills around Messina. The winemaking philosophy under Salvatore Geraci is simple: make two wines with the same indigenous grapes but with different selections. His top wine is the Faro. Faro (which means lighthouse) is a little DOC, almost the smallest in Italy. With just above 6 hectares (15 acres) in the DOC area, the production is clearly tiny. Sicily's increasing focus on modern production techniques and international varieties has had some great success, as at the Planeta estate; but Palari provides a refreshing respite from this trend with their great indigenous wines. This is a blend of Nerello Mascalese, Nerello Cappuccio and Nocera aged 12 months in Troncais oak barrels and then 12 months in the bottle.
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