The 2004 Cabernet Sauvignon Howell Mountain has a beautiful dense ruby/purple color, a luscious nose of black fruits intermixed with crushed rocks, sweet jammy strawberries and chocolate, and a long finish. Full-bodied, the wine shows some background subtle oak, chewy texture, and plenty of freshness in the heady finish. This wine is approachable now, but should drink well for 15-20+ years. A I said last year, this relatively new producer is off to a flying start. Winemaker Sean Capiaux (who has his own Pinot Noir operation) seems to be doing some stunning work with this 35-acre vineyard, planted with 29 acres of Cabernet and the rest other Bordeaux varietals. (RP)
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