This presents floral and ripe fruit notes on the nose, wafting through flavors of white cherry, toast, dried apricot and salted almond on the palate. Well-balanced and smoky, structured by firm acidity and a lively mousse. (AN)
Blend of three vintages. 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier. RS 10.9 g/l. Much more impressive than the rosé in terms of autolytic character, and there’s more fruit definition too. Good, lengthy finish. Honeyed but dry. 17.5/20 points. (RH)
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