The 2005 Gigondas exhibits soft berry fruit intermixed with some licorice and roasted herbs in a soft but well-delineated, medium to full-bodied style. The wine has beautiful ripeness and shows none of the dilution or hard tannins that often plague so many producers in Gigondas. This is a beauty to drink over the next 7-10 years. (RP)
This is fleshy and forward, with lots of tasty dark plum, licorice, spice cake and fig sauce notes. The lush, inviting finish has nice latent grip. Grenache, Syrah, Mourvèdre and Cinsault.
Ruby-red. Intensely spiced red fruits on the nose, with licorice and cracked pepper adding complexity. Weighty and firm, with solid tannins framing bitter cherry and blackcurrant flavors. Finishes solid and long. This is very young and not much fun today.
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