*Editors' Choice* Alain and Baptiste Grangeon make this wine from a small, 3.7-acre plot of old vines. Aged in wood for 2–3 years, it shows definite vanilla characters, with intense, ripe black flavors, great concentration and richness and flavors of cassis and spice. There is a delicious juicy aftertaste to this impressive wine. (RV)
The second vintage for the cuvee and a bigger, richer version of the classic cuvee, the 2003 Chateauneuf du Pape Cuvee Renaissance offers lots of black and blue fruits, pepper, violets, licorice and spice on the nose. Full-bodied, loaded with fruit, concentrated and hedonistic, it has a hint of rusticity to its tannin, but should have no issues holding for at least another 4-5 years. (JD)
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