A blend of 76 percent Cabernet and 24 percent Syrah, this has black tannins that blanket its substantial fruit, yielding scents of red, blue and darker berries with air. It's a touch floral, with the herbal scrub character of a red from the French Pyrenees. Decant a bottle for grilled, bone-in pork chops.
Tightly wound, with earthy tobacco leaf, dried herb and sage, and mineral flavors that dominate the dried currant and cedary oak flavors. Decant. Cabernet Sauvignon and Syrah.
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