"Go local" is the motto of this Akita-based brewery. All the sake brewing resources and staff are from Akita, which is not so usual as breweries often source the rice and even labor from other prefectures. Ginnosei rice is grown within sight of the brewery. With sweet rice aromas surrounded with floral fresh herb spiciness, this slightly dry, medium-bodied sake has mouthwatering apple flavors with an agreeable earthiness on the mid-palate. Clean and focused on the finish that accentuates its rice-like qualities.
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