A slow-fermented muscat (with 10% ottonel) from Zind Humbrecht's Goldert vineyard, where the rich, calcareous marl soil is perfect for producing structured, long lasting muscats. Already displaying amazingly powerful aromatics, the wine mixes minerality with fresh exotic fruits. The palate is firm with 2005's characteristic bright acidity, making it hard to believe the wine has 16g/l of residual sugar. The wine will continue to open up with a little cellaring.
Real Time Inventory by Location:
The item you have chosen is not in stock in our retail stores or within our main
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L