This is a classic pinot noir made in an old world style, from grapes grown at Burt Williams' Morning Dew Ranch in the Anderson Valley. A bit tightly wound on release, this wine promises to reveal its multi-dimensional fruit and spice components with time. Wild strawberry, clove, sage and allspice just hint at this wine's potential. On the palate, it is currently fleshy and layered with Bing cherry, elderberry and dark fruit flavors and an undercurrent of rose and earth.
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