According to Stephen Tanzer's International Wine Cellar: "Medium-deep red. Restrained but lively aromas of raspberry, maraschino cherry, mocha and earth, with a sappy spicy quality adding appeal. Quite suave and silky on entry, then dry and tight in the middle palate, even a bit severe today. A rather angular wine whose strong acidity calls for bottle aging. Finishes with fine tannins and notes of minerals and earth. Almost rustic for a Williams-Selyem pinot, but I find these aromas and flavors to be quite intriguing." (May/June 01)
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