For a large-production sparkler made from an almost 50-50 split of Pinot Noir and Chardonnay, a dollop of Pinot Meunier blended in, this is impressive, dry and refreshing in acidity. Flavors of stone fruit, apple and almond linger on the palate, balanced by a distinct layering of fresh-squeezed citrus, from orange to lime. (VB)
Composed of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier, the NV Cuvee 20 opens with a wonderfully toasty nose over a core of ripe apples, spiced pears and lemon curd. The palate is refreshing and clean with frisky bubbles and a pleasantly spicy finish. (LPB)
Well-crafted and appealing, with aromas and flavors of lime, fresh anise and almond. (TF)
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