While 'extra finished' for two years in ruby Port casks, the impact on the spirit is minimal, imparting a rose-gold hue and a shadow of red berry flavor. Though it lacks the 'wow factor' of the Nectar d’Or, it’s still quite good: Expect a warm, fruity scent with a hint of cedar and a smooth caramel-honey flavor with baking spices on the finish.
Finished in port casks. Like the Nectar D’or above, this expression adds lushness, body, and a sweet complexity (but with darker fruit and spice than the Nectar D’or) while still allowing Glenmorangie’s complexity to shine through. (Vol. 17, #2)
Pink in color from its ruby Port finish, this whisky is like biting into a chocolate-covered cherry. Deep, ripe, dark fruits announce themselves on the nose, with some spice, honey and cocoa. A blast of chocolate is followed quickly by creamy cherry notes and a snap of licorice on the palate, and the finish turns quite spicy with cinnamon. Finished in Port casks. Non-chill filtered.
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