I have always felt that top vintages of Marcassin Pinot Noir have a resemblance to a Ponsot Clos de la Roche from a great vintage. While some may say that-s impossible, I have bought and drunk enough of Ponsot-s Clos de la Roche and Marcassin-s Pinot Noir to have confidence in making that observation. Moreover, the rumor from numerous top Pinot producers about the origin of the Dijon clones being Ponsot old vine material adds to my convictions. The 2002 Marcassin Estate Pinot Noir exhibits a dense plum/purple color to the rim in addition to a compelling bouquet of raspberry jam, black cherries, Asian spice and the tell-tale forest floor note which is clearly a characteristic of the Burgundian clones used at Marcassin. Full-bodied, opulent, multilayered and built like a skyscraper with a silky texture, this profound effort is one of the greatest Pinot Noirs ever made in the New World. It should continue to drink well for another 10-15 years, but there is no need to defer your gratification. (RP)
Full, bright red-ruby. Knockout nose of raspberry, flint, spices, licorice and mocha; higher-pitched than the Blue Slide. Then big, broad, spicy and uncompromisingly dry; a voluptuously round, large-scaled Pinot that's not yet as flamboyant as the Blue Slide. The most tannic of these 2002 Pinots, but the tannins are outlasted by powerful, spicy fruit and mineral flavors. These wines have the texture and weight-not to mention complexity-of grand cru Burgundy. (ST)
*Collectibles* Fresh and lively, with blackberry, wild berry and light toasty oak aromas folded in with scents of earthy forest floor. Intense on the palate without being heavy, finishing with a pretty burst of ripe boysenberry. Has exquisite balance and a lingering finish. (JL)
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